Monastery chops

Ingredients for Monastery chops

Instructions for Monastery chops

To prepare the Monastery chops recipe, please follow these instructions:

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter.

The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes. The dish is sprinkled with chopped parsley. .