Mom's Chocolate Cake In
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mom's Chocolate Cake In
| EVS. Hazel nuts or dark chocolate (over 70%) | ||
| 1 | tsp | Baking soda |
| 1 | dl | Milk |
| 150 | g | Butter |
| 175 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 200 | g | Sugar |
| 3 | tbsp | Old fashion cocoa powder |
Instructions for Mom's Chocolate Cake In
To prepare the Mom's Chocolate Cake In recipe, please follow these instructions:
Turn on the oven at 175 degrees. melt the butter in a pan, it must not become Brown. Beat the sugar and eggs together in a bowl, it must beat really well, then add the butter and whipped again. Add the flour, baking powder, vanilla and whisk again. Cocoa powder came in and stir gently with spoon first so it will be mixed thoroughly, the milk is stirred in and now one can taste and desire, add hazelnuts or chopped dark chocolate, cake, however, is also delicious without it. Grease a suitable form and pour the dough up, cake bake for about half an hour.
Tips:
It is really a delicious chocolate cake, I was just going to have to share it with you:-)
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