Moller pot

Name: Moller pot
Yield: 4 person(s)
Ingredients: Fat; Pepper; Salt; 1 pkg Mini corn into strips; 1.5 l Water; 1/4 Cabbage into strips; 2 Hønsebouillon cubes; 2 Leek in strips; 2 Red peppers into strips; 5 Carrots into strips; 6 Kyllingbryst into strips

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Moller pot

		Fat
		Pepper
		Salt
1	pkg	Mini corn into strips
1.5	l	Water
1/4		Cabbage into strips
2		Hønsebouillon cubes
2		Leek in strips
2		Red peppers into strips
5		Carrots into strips
6		Kyllingbryst into strips

Instructions for Moller pot

To prepare the Moller pot recipe, please follow these instructions:

The chicken is chopped in fat until it is golden.

Carrots, leeks, peppers, minima and cabbage are added.

Bring water and broth into the pan and cook until the cabbage is tender.

Season with salt and pepper

Even if possible. With maroonamel (on the package)

Serve with rice or pasta.

Moller pot

Ingredients for Moller pot

Instructions for Moller pot

Recipe categories