Mole Poblano de Guajolote (Turkey in chocolate sauce)

Ingredients for Mole Poblano de Guajolote (Turkey in chocolate sauce)

Instructions for Mole Poblano de Guajolote (Turkey in chocolate sauce)

To prepare the Mole Poblano de Guajolote (Turkey in chocolate sauce) recipe, please follow these instructions:

Got Turkey Breast (or chicken) in large saucepan with carrot, onion, garlic, the juice from a can of tomatoes, 3 hønsebouillon cubes and a little black pepper. Cover with water and cook until the meat is tender (1-1 1/2 hours).

Take the meat out of the Pan, cut the breast into slices (or share the chicken). Brown it lightly in oil. Style for page in large heat-proof Bowl.

In a blender be complied with canned tomatoes, 3 cups of the hot soup and the boiled carrot, onion and garlic. Add additional minced onion, garlic, almonds, raisins, sesame seeds, 1 slice French bread picked to pieces, spices and chocolate is divided into small pieces. Blend of creamy texture. Pour over the meat in the oven dish.

Warm in the oven for the Court has been warm. Sprinkle toasted sesame seeds over.

Serving: serve with rice, boiled in the rest of the soup, if desired. added more water and salt.