Mokkais with banana

Ingredients for Mokkais with banana

Instructions for Mokkais with banana

To prepare the Mokkais with banana recipe, please follow these instructions:

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl. Freeze it in 3-4 hours. Slice the banana into slices, dip them in lemon juice. Whip the cream stiff. Benefit ice in 4 individual bowls. Lay the banana slices and walnuts. Garnish with cream foam tops and planed chocolate.