Mixed satay spider

Ingredients for Mixed satay spider

Instructions for Mixed satay spider

To prepare the Mixed satay spider recipe, please follow these instructions:

Cut with a sharp knife the chicken breast once through long and once across to make 4 pieces. Cut the sirloin and fillet into 2½ cm thick slices and divide the fillet slices 1-2 times so that they are the same size as the tenderloin. Lay all pieces of meat between two pieces of film and knock them flat with a cake roll. Mix garlic, sugar, ginger and coconut milk and season with salt and pepper. Brush the mixture on the meat so it is completely covered. Cool for 2 hours. Preheat the grill. Slice the meat on damp wood peel and brush with a little oil. Grill them approx. 10 minutes until the meat is passed.