Mississipi Mud Pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mississipi Mud Pie
Milk as stated on buddingpakken | ||
0.5 | cup | Chopped peanuts |
0.5 | cup | Butter |
1 | cup | = 240 ml |
1 | package | Chocolate pudding |
1 | package | Cream cheese |
1 | cup | Whipped cream |
1 | cup | Icing sugar |
1 | tsp | Vanilieessens |
1.5 | cup | Wheat flour |
2 | tsp | Ice water |
Instructions for Mississipi Mud Pie
To prepare the Mississipi Mud Pie recipe, please follow these instructions:
Mix 1: soften butter. Mix flour and water together and add the butter. Add the peanuts. Press the dough out into a springform with greaseproof paper and bake at 200 ° for about 20-25 my.
Mix 2: Softens flødeosten and mix the whipped cream, icing sugar and vanilieessens i. Advantage mixture over the cooled bottom.
Mix 3: mix the cases as it says on the package and pour over flødeosten.
Style it in the fridge and grate a little chocolate over when it is served.
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