Miss Jensen's herring

Name: Miss Jensen's herring
Yield: 1 portion(s)
Ingredients: 1 tbsp (the stroke) Curry; 1 dl Yogurt; 1-2 tsp Sugar; 125 g Mayonnaise; 2 tsp Lemon shaft; 2 Herb sildefileter; 2 Small finely chopped red onion

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Miss Jensen's herring

1	tbsp	(the stroke) Curry
1	dl	Yogurt
1-2	tsp	Sugar
125	g	Mayonnaise
2	tsp	Lemon shaft
2		Herb sildefileter
2		Small finely chopped red onion

Instructions for Miss Jensen's herring

To prepare the Miss Jensen's herring recipe, please follow these instructions:

Aromatic sildefileterne rinse, run by, trimmed and cut into slices on the bias. Arranged in a half deep, preferably elongated dish. Mayonnaisen added lemon juice just before is mixed with curry. Then comes yoghurt'en, together with half of the finely chopped red onion and season with sugar. Herring pieces are covered with the dressing and garnish with the rest of the onions.

Miss Jensen's herring

Ingredients for Miss Jensen's herring

Instructions for Miss Jensen's herring

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