Mint sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mint sauce
0.5 | dl | White wine vinegar |
0.5 | dl | Water |
1 | dl | Fresh mint leaves or 2 tablespoons dried |
2 | tbsp | Sugar |
Instructions for Mint sauce
To prepare the Mint sauce recipe, please follow these instructions:
Rinse the fresh mint and chop it finely. Mix water and sugar in a saucepan. Warm to the sugar is dissolved. Take the Pan from the heat and add the Mint and vinegar. You can make a larger portion and keep it sealed in the refrigerator.
The right accessories for lamb.
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