Mint jelly

Ingredients for Mint jelly

Instructions for Mint jelly

To prepare the Mint jelly recipe, please follow these instructions:

Mint leaves rinse, pour over with Apple juice. Boil 5 min the leaves are picked up and pressed dry over the pan. The juice is measured, there must be 1 liter. The juice to the boil. The yellow Melatin is added under stirring. Given a rehash of 1 min. Sugar sprinkled little by little in the boiling juice. Boil 1 min. the gel lightly, is filled into the Atamon swept glass that closes the day after. The gel may not recognize. Add a little green food coloring and a little chopped mint leaves after boiling.