Mini Roasted Turkey
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mini Roasted Turkey
| 0.5 | Lemon cut into both | |
| 0.5 | tsp | Pepper |
| 1 | Apple cut into both | |
| 1 | Mini Turkey 2-3 kg | |
| 2 | tsp | Salt |
Instructions for Mini Roasted Turkey
To prepare the Mini Roasted Turkey recipe, please follow these instructions:
Thaw the Turkey so much that the bag of giblets can be removed. Turn on the oven at 175 degrees, and style. Rub the Turkey inside and outside with salt and pepper. Put Apple and lemon both into the Turkey. Place the Turkey on a rack over a roasting pan. Roast the Turkey for 30 min. Turn and FRY further for 30 min. Put now the Turkey with the chest upwards and let the roast done by sticking in lårkødet. When kødsaften, which trickles out, is ready, the Turkey is finished. Calculate the total time for 1 ½ to 2 hours. Take the Turkey out. Remove the skin. Cut the meat into suitable portions and remove legs.
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