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Mini

Cakes in form
Cook time: 0 min.
Servings: 12 person(s)

Ingredients for Mini

1tspBaking soda
150-200gLyschokolade (marabou)
200gLiquid margarine
200gHvademel
200gSugar
3Eggs
3tspLarge tablespoons dark cocoa

Instructions for Mini

To prepare the Mini recipe, please follow these instructions:

Whip butter and sugar together and then sprinkle flour and baking soda.
Then the eggs

Mix cocoa with just enough water to make it thick cream and whip it in the dough.

Break the chocolate into pieces (if you use marabou then in the pieces it is divided into).

Mix it in the dough and put it all in a greased pan and put it in a preheated oven at 180 degrees for 20 minutes.

tips.

You may be able to put fruit on when finished, with some whipped cream or cream.