Mini
Cakes in formCook time: 0 min.
Servings: 12 person(s)
Servings: 12 person(s)
Ingredients for Mini
1 | tsp | Baking soda |
150-200 | g | Lyschokolade (marabou) |
200 | g | Liquid margarine |
200 | g | Hvademel |
200 | g | Sugar |
3 | Eggs | |
3 | tsp | Large tablespoons dark cocoa |
Instructions for Mini
To prepare the Mini recipe, please follow these instructions:
Whip butter and sugar together and then sprinkle flour and baking soda.
Then the eggs
Mix cocoa with just enough water to make it thick cream and whip it in the dough.
Break the chocolate into pieces (if you use marabou then in the pieces it is divided into).
Mix it in the dough and put it all in a greased pan and put it in a preheated oven at 180 degrees for 20 minutes.
tips.
You may be able to put fruit on when finished, with some whipped cream or cream.
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