Minestrone

Name: Minestrone
Yield: 6
Ingredients: Planed parmesan at serving; Pepper; Salt; 0.5 dl Red wine; 1 stem Celery-chopped; 1 Carrot-chopped; 1 Small squash into slices; 1 Parsnip-minced; 2 clove Garlic-chopped; 2 Potato-diced; 2 Onion-chopped; 2 tbsp Oil; 2.25 l Vegetable stock; 250 g White beans; 3 tbsp Minced parsley; 3 tbsp Tomato puree; 4 Tomatoes-diced without skin; 60 g Green beans into smaller pieces; 80 g Noodles (soup horn)

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Minestrone

		Planed parmesan at serving
		Pepper
		Salt
0.5	dl	Red wine
1	stem	Celery-chopped
1		Carrot-chopped
1		Small squash into slices
1		Parsnip-minced
2	clove	Garlic-chopped
2		Potato-diced
2		Onion-chopped
2	tbsp	Oil
2.25	l	Vegetable stock
250	g	White beans
3	tbsp	Minced parsley
3	tbsp	Tomato puree
4		Tomatoes-diced without skin
60	g	Green beans into smaller pieces
80	g	Noodles (soup horn)

Instructions for Minestrone

To prepare the Minestrone recipe, please follow these instructions:

Set the beans to soak overnight.

Let them drain. Boil them for 15 minutes and pour boiling water from. Heat the oil up in a pan and fry the onion and garlic in it. Stir into the onions are clear. Add the tomatoes, parsley, white beans, broth and wine. Some gruel is, covered, for 2 hours.

Carrot, parsnip, potatoes, celery and tomato paste in. Soup some gruel is again about 15 mins under the lid.

Finally met squash, green beans and noodles in the Pan, and the soup is boiling on to the noodles are done. Season with salt and pepper.

Serve with lots of freshly planed parmesan.

Tips:
Total preparation time: 30 minutes plus soaking the day before.
Preparation: 2 h and 45 min

Minestrone

Ingredients for Minestrone

Instructions for Minestrone

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