Minced chicken with herbs and spices

Ingredients for Minced chicken with herbs and spices

Instructions for Minced chicken with herbs and spices

To prepare the Minced chicken with herbs and spices recipe, please follow these instructions:

Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground.

While the rice is in the oven, chop chicken meat finely in a food processor.

heat the oil in a wok or skillet. Add the garlic, galangal, chilli and spring onions and FRY at medium heat for about 3 minutes.

Put the chicken in the wok and fry it for about 5 minutes, until it is browned. Stir with a wooden spoon and make sure chicken meat not lumps.

Stir in fish sauce and shrimp paste in, boil up and simmer at low heat for 5 minutes.

Take the wok of the stove and stir in herbs, rice and lime juice well into the meat.

If you want chicken livers in court, it must be cooked in 125 ml chicken broth for 5 minutes or until it is tender. Style it to cool, cut it into small pieces and stir it into the ready-made right.

Garnish with half chili and serve with rice.