Millet porridge of flakes

Ingredients for Millet porridge of flakes

Instructions for Millet porridge of flakes

To prepare the Millet porridge of flakes recipe, please follow these instructions:

Milk and millet flakes whipped and brought to the boil. The butter melted in the porridge. Whip thoroughly. Cook a few minutes until the flakes are never boil them to death and the porridge has a suitable consistency.

Tips:
Eaten with butter, fruit, jam rock climbing for example, syrup, honey, sugar or other delicious. Drink a large glass of cold milk. Millet flakes are the easiest to get hold of organic-in e.g. Irma or Coop.