Milk soup with egg bowls

Ingredients for Milk soup with egg bowls

Instructions for Milk soup with egg bowls

To prepare the Milk soup with egg bowls recipe, please follow these instructions:

Egg whips are whipped stiff, mixing sugar, potato flour and slightly chopped almonds.

Milk is put over the fire; To the boilers, put a few bowls of egg white, boil them for a few minutes and turn them carefully during cooking. They are picked up and you remain in the same way until it is cooked to buns.

Egg yolks are stirred with a spoonful of flour and 1 small tablespoon of sugar, diluted with a little of the milk and then whipped into the saucepan, so that the soup becomes even; Little salt and cognac added;

The bowls are laid in it and the soup is served with sugar and cinnamon.