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Milk cutters II

Cakes
Cook time: 0 min.
Servings: 10 pcs

Ingredients for Milk cutters II

1tspBaking soda
150gWheat flour
150gMargarine
150gSugar
2tbspLemon juice and
2tbspCocoa
2tbspVanilla sugar
200gCream cheese touched with
3Eggs
3tbspMilk

Instructions for Milk cutters II

To prepare the Milk cutters II recipe, please follow these instructions:

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough.
Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. The cake is baked for almost 10 minutes in a 225 degree hot oven.
Turn the cake out of sugar-sliced ​​paper and let it cool. The cake is cut into two equal parts. One half is lubricated with cream and the other part is then placed on top.

tips:
Total time spent: 1 hour