Milk Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 900 g
Servings: 900 g
Ingredients for Milk Bread
| 1 | tsp | Salt |
| 1.5 | tsp | Active dry yeast |
| 2 | tbsp | Oil |
| 3 | tbsp | Sugar |
| 3.2 | dl | Milk |
| 500 | g | Wheat flour |
Instructions for Milk Bread
To prepare the Milk Bread recipe, please follow these instructions:
The recipe is dedicated to the bread maker
tips:
Approx. 900 g
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