Mexican pancakes 'in the dish'!

Ingredients for Mexican pancakes 'in the dish'!

Instructions for Mexican pancakes 'in the dish'!

To prepare the Mexican pancakes 'in the dish'! recipe, please follow these instructions:

The lid is chopped well and put in a pan with a little oil. The chicken meat is cut into thin strips and fry with the loaf. When the chicken meat is cooked, season with spicy spices and season with salt and pepper. Then pour 1 dl. Water by and the peppers are cut into strips and poured into the forehead. Let it stand and cook for most of the water has evaporated.

The tortillas are lubricated with creme fraiche, the chicken fillet is spread into the 4 tortillas and you split a little grated cheese into each tortilla. They are now sealed and placed in an ovenproof dish. Possibly. Excess sauce from the pan can be poured over the tortillas and the rest of the cracked cheese is spread over the dish.

Heat in a hot air oven for 20 minutes. At 200 degrees.

tips:
Can be served with guacamole and salad.