Meringue VIII

Name: Meringue VIII
Yield: 30 pcs
Ingredients: 1 tsp Vinegar; 125 g Sugar; 2 Egg whites

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Meringue VIII

1	tsp	Vinegar
125	g	Sugar
2		Egg whites

Instructions for Meringue VIII

To prepare the Meringue VIII recipe, please follow these instructions:

Egg whites are whipped very stiff, half of the sugar is added and whipped about 10 minutes. Pour the rest of the sugar gently into the pulp. Put them on small plates. Put the meringue in a lukewarm oven, 100-150 degrees until light brown.

Meringue VIII

Ingredients for Meringue VIII

Instructions for Meringue VIII

Recipe categories