Meringue pie
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Meringue pie
| 100 | g | Dark chocolate chopped |
| 200 | g | Broken markroner |
| 200 | g | Sugar |
| 4 | Egg whites | |
| 5 | dl | Whipped cream |
Instructions for Meringue pie
To prepare the Meringue pie recipe, please follow these instructions:
The 4 egg whites whipped VERY stiff and the 200 g sugar, invert in character so 2 circumferences on 2 PCs wax paper (bottoms) using a flat plate. Part then the mass and butter it almost all the way to the line on the paper. Behind then each bottom 20 URmin.ved 150 * 180 *, fade to in about 5 mins. Whip the cream and turn chocolate into. This added between bottoms. Made cold.
Tips:
The pie should preferably be made about 8 hours before, but the day before can also go. P. S a real calorie bomb!!
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