Melonmarmalade

Ingredients for Melonmarmalade

Instructions for Melonmarmalade

To prepare the Melonmarmalade recipe, please follow these instructions:

Rinse the glasses in the atamon.

Clean and blend the honey melon.
Put the blended contents into a saucepan and add 1 kg. Pickled sugarcane sugar. The mixture is boiled for approx. 8 min, then froth and pour it on glass. Add if necessary. 2 haircut atamon for durability.



The glasses are closed when the marmalade is cold

tips:
Store best dry and dark