Melboller I

Ingredients for Melboller I

Instructions for Melboller I

To prepare the Melboller I recipe, please follow these instructions:

Bring fat and water into a pan and bring to a boil. Bring the flour in at once and stir the baking together until it is clear and freeze and spoon.

Take the pot from the heat and cool the dough a little. Whip the eggs together and stir them in a little while. Season with salt.

Put the dough in a syringe, syringe bag or use a teaspoon to form the balls. Cut the dough in the appropriate size into warm water as the dough is pushed out.

Boil the flour in salted water for 5-6 minutes, let them boil a couple of times.

Then pick them up with a casing on a large plate with an inverted small plate, then the balls do not lie and swim in water.

Can be frozen, but best on a plate individually. When frozen, they can be frozen in bags.