Medisterpølse with marinated artichokes and mustard

Ingredients for Medisterpølse with marinated artichokes and mustard

Instructions for Medisterpølse with marinated artichokes and mustard

To prepare the Medisterpølse with marinated artichokes and mustard recipe, please follow these instructions:

Melt a little butter in a large frying pan and fry the sausage through do not for high heat. It must have approx. 35 minutes total. Turn it on and off. Sprinkle with salt and pepper. Peel the Jerusalem artichokes and share them in halves or quarters. Boil them in salted water until tender, they shall only have approx. 8 minutes. Whip up a dressing of the listed ingredients and pour it over the warm artichokes. The salad can be served both warm and cold. Stir cream fraichen together with mustard, salt and pepper, and serve it along with the sausage and salad. Give any. toasted rye bread to, if you are very hungry.