Medals (pastry)

Ingredients for Medals (pastry)

Instructions for Medals (pastry)

To prepare the Medals (pastry) recipe, please follow these instructions:

term, the flour and the margarine contained therein with a knife cut the whip egg with icing sugar and mix this with the help of the knife in the other knead the dough quite easily let it rest at least: 1/4 hour and scroll the right thin out stikk cakes out and behind those bright Brown c. 10 minutes at 180. half of the cakes glasers and placed on the other with cream between garnish with jelly