Medailone Sultano
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Medailone Sultano
| Margarine for frying | ||
| Pepper | ||
| Salt | ||
| 0.5-1 | tbsp | Tomato puree |
| 1 | can | Asparagus Harvester |
| 3 | Eating apples (in both) | |
| 4 | Tomatoes (in both) | |
| 5 | dl | Curry sauce (thick) |
| 800 | g | Pork Tenderloin (8 patties) |
Instructions for Medailone Sultano
To prepare the Medailone Sultano recipe, please follow these instructions:
Fry the steaks in a pan in margarine. Take the steaks from the Pan and keep warm, roast asparagus, apples and tomatoes slightly in frying fat, pour the curry sauce over and cook up to speed with pureen. tomato. Curry ragout'en pour over steaks. Serve with pasta or rice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328