Meatballs with Basil and parmesan
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meatballs with Basil and parmesan
| Oil for frying | ||
| Pepper | ||
| 0.5 | dl | Finreven parmesan |
| 0.5 | dl | Chicken broth |
| 0.5 | tsp | Salt |
| 0.5 | dl | Crumbled bread crumbs |
| 1 | Eggs | |
| 1 | tbsp | Basil |
| 1 | Reef skarlotteløg | |
| 250 | g | Minced meat |
Instructions for Meatballs with Basil and parmesan
To prepare the Meatballs with Basil and parmesan recipe, please follow these instructions:
Mix all things except the FAT to the forcemeat. Let it rest for 10 minutes FRY meatballs for about 7 min on each side.
Tips:
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