Meatballs with bacon

Name: Meatballs with bacon
Yield: 4
Ingredients: optional 1 finely chopped red chilli; Basil; Oregano; Pepper; Salt; 0.5-1 dl Red wine or 1 tbsp. red wine vinegar; 0.5-1 tsp Sugar; 1 package Bacon cut into appropriate paragraphs; 1 can Chopped tomatoes; 1 Onion, finely minced; 10-12 Mushrooms, cut into slices or into quarters; 2 clove Garlic finely minced or pressed; 2 tbsp Tomato puree; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meatballs with bacon

	optional	1 finely chopped red chilli
		Basil
		Oregano
		Pepper
		Salt
0.5-1	dl	Red wine or 1 tbsp. red wine vinegar
0.5-1	tsp	Sugar
1	package	Bacon cut into appropriate paragraphs
1	can	Chopped tomatoes
1		Onion, finely minced
10-12		Mushrooms, cut into slices or into quarters
2	clove	Garlic finely minced or pressed
2	tbsp	Tomato puree
500	g	Minced beef

Instructions for Meatballs with bacon

To prepare the Meatballs with bacon recipe, please follow these instructions:

Shake the bacon pieces on a pan (they get crisp if the heat is moderate)
Picked up on greasy paper / paper roll.

Shake the mushrooms in the fat from the bacon, together with onion and garlic. When the bulbs are ready, the meat is added and it is fry until it has changed color. Then add tomato sauce and chopped tomatoes, red wine (wine vinegar), basil oregano, and bacon pieces and simmer for 20-30 minutes.
Season with salt, pepper and sugar

Served for optional pasta

Meatballs with bacon

Ingredients for Meatballs with bacon

Instructions for Meatballs with bacon

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