Meat fondue
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meat fondue
| Plant oil | ||
| 1 | kg | Lean beef, tenderloin or thin rose |
Instructions for Meat fondue
To prepare the Meat fondue recipe, please follow these instructions:
The oil is heated and poured into the fondue pan. The flax grove must be of cast iron, copper or steel. Ceramic pots are not safe for fondue with oil. The oil gets too hot and the pan can break.
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