Mazarin Tart II
CakesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Mazarin Tart II
| Fill: (touched lightly together) | ||
| Crust: (pastry) | ||
| 0.5 | Eggs | |
| 1 | tbsp | Sugar |
| 100 | g | Margarine |
| 110 | g | Doughnut xx, if desired. bitter 00-rives roughly |
| 150 | g | Wheat flour |
Instructions for Mazarin Tart II
To prepare the Mazarin Tart II recipe, please follow these instructions:
Rolling the dough and place in a greased pie dish.
The filling in.
Bake at 160 Gr. for about 40 min.
Pie glaseres with Couverture chocolate.
When the pie is cold, garnish with fresh or canned-fruit.
Serve with whipped cream or sour cream.
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