Mazarin Bottom-Mazarin Bottoms
Cakes in formCook time: 0 min.
Servings: 2 bundle
Servings: 2 bundle
Ingredients for Mazarin Bottom-Mazarin Bottoms
| 250 | g | Pure raw marzipan |
| 250 | g | Butter |
| 250 | g | Sugar |
| 4 | Eggs | |
| 60 | g | Wheat flour |
Instructions for Mazarin Bottom-Mazarin Bottoms
To prepare the Mazarin Bottom-Mazarin Bottoms recipe, please follow these instructions:
Grate coarsely and stir in the marcipanen with sugar. Then add the soft butter and stir it all into a uniform mass. Add the flour and then the eggs one at a time.
The dough is distributed in 2 spring shape ca. 24 cm. in diameter and bake at 180 degrees C for about 25 minutes.
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