Matte brown brows

Ingredients for Matte brown brows

Instructions for Matte brown brows

To prepare the Matte brown brows recipe, please follow these instructions:

Pour milk into a bowl. Melt the margarine in a microwave or in a pan. Let stand and cool as you stir the yeast into the milk. Add eggs, sugar and margarine to milk and yeast mixture and stir. Now add flour and stir / knead the dough together.

Let the dough rise for 10-15 min.
Meanwhile you can melt the margarine in the microwave or pan and stir it with the dough.

Bring the dough into a greased / baking paper pan. Pour the dough mixture on and behind 20-25 min. At 170 degrees.