Maternal tomato soup

Ingredients for Maternal tomato soup

Instructions for Maternal tomato soup

To prepare the Maternal tomato soup recipe, please follow these instructions:

Bring a good spoonful of butter in a saucepan and mix it all with flour until you get a good lump that sticks a bit.

Bring some tomato puree (the solid) and afterwards milk until it covers the bottom. Stir well.

Bring the two pieces of tomato in and stir in the meantime.

Finally, "water" comes in, depending on how creamy it is to be and how strong the taste is to go through.

Stir throughout the process.

tips:
As an accessory we always eat. Pasta screws. fish balls. Grated mozzarella. A little water may be added from the fish balls in the soup if desired. Good appetite: 3