Mashed potatoes with cheddar and bacon

Ingredients for Mashed potatoes with cheddar and bacon

Instructions for Mashed potatoes with cheddar and bacon

To prepare the Mashed potatoes with cheddar and bacon recipe, please follow these instructions:

Boil water and mix the powdered moss
Taste with salt beware! Since bacon also releases salt
Come cheddar in and possibly Dried parsley
Then garlic after taste
Put the mash in a frying pan with baking paper sprinkle bacon over and behind the dish in the oven without hot air of 175 until the bacon is fried
The bacon can be advantageously cooked on the forehead if it is going to go strong since the dish is ready after the mash is mixed.