Marzipan-roll sausage

Ingredients for Marzipan-roll sausage

Instructions for Marzipan-roll sausage

To prepare the Marzipan-roll sausage recipe, please follow these instructions:

Marzipan is shared, stained with various reds and deploying thin. Also be deployed a thin coat of colourless marzipan. This placed first on the table and moisten with quite a bit of cold water. Above the different colored layers also moisten with a little cold water and peppered with cocoa.

Each layer is placed so that they reach about 3 cm. in the immediate underlying marzipan piece. It all together rolled close, and with a thick Twine ties devoted now slanted stripes in the sausage.