Marzipan pie with pineapple

Ingredients for Marzipan pie with pineapple

Instructions for Marzipan pie with pineapple

To prepare the Marzipan pie with pineapple recipe, please follow these instructions:

Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and bake the cake 175 degrees min at 30-40. Try with a knitting needle, on the cake is finished-hangs no batter know is the finished baked. Let the cake cool.

Fill and aggregation: whip the cream into foam and add kakaomælks powder. Share the cold cake bottom in 3 bottoms. Pour the juice from the pineapple, put half of the pineapple pieces or Marsh and 1/3 by flødeskummet on chocolate. Put the last bottom over the rest of the butter and chocolate flødeskummet in addition to the cake.

Garnish: Knead marcipanen with icing sugar. Scroll marcipanen out and cut a round lid, which corresponds to lagkagens diameter, as well as a long Ribbon to lagkagens pages. Put marcipanen on the cake. Colo marzipan remains with red and green food coloring. Form the red part to roses, low leaves of the green portion. Melt the chocolate and cover the entire cake. Put marzipan icing on, before the chocolate has hardened.