Marzipan-mushrooms

Ingredients for Marzipan-mushrooms

Instructions for Marzipan-mushrooms

To prepare the Marzipan-mushrooms recipe, please follow these instructions:

Marzipan rolled into balls. Half of these are shaped to the hats, while the rest are shaped as cones to the ovaries. These attached with the pointed end into the hat using a little cold water.

You can also shape the marzipan mushrooms by a slightly larger ball, as both forms of hat and walking stick. The fungi stained then using cotton wool with pastry color or with cocoa.