Marzipan-liver sausage
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan-liver sausage
| Cocoa | ||
| Cold water | ||
| Marzipan |
Instructions for Marzipan-liver sausage
To prepare the Marzipan-liver sausage recipe, please follow these instructions:
Marzipan is kneaded with cocoa, deploying and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals.
Rolled it all together with caution, and the sausage is placed now over a piece of uncoloured, rolled out Marzipan, which also must be moistened with a little cold water, and this roll of liver sausage.
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