Marzipan Hats (Napoleon's Hats)

Ingredients for Marzipan Hats (Napoleon's Hats)

Instructions for Marzipan Hats (Napoleon's Hats)

To prepare the Marzipan Hats (Napoleon's Hats) recipe, please follow these instructions:

Crumble the margarine into the flour. Mix icing in and collect the dough quickly with it together beaten eggs. Set the dough in the fridge for 1 hour.

Work marcipanen and sugar together with white to a soft mass. Roll it out in a sausage with a little icing and part it into 15-20 pieces. Roll them into balls.

Roll the dough out on a floured board lens in 3 mm thickness and map them into small round bottoms of approx. 4-5 cm in diameter. Put a marzipan ball on each bottom and push lens dough up with 3 fingers as a triangular hat. Set on plate with wax paper.

Bake at 225 degrees c. alm. oven in my 6-8. They should be light brown on "hats, shade". The cooled's bottom dipped in melted chocolate.