Marzipan-egg slices

Ingredients for Marzipan-egg slices

Instructions for Marzipan-egg slices

To prepare the Marzipan-egg slices recipe, please follow these instructions:

Marzipan is kneaded with as much yellow and red color, that it looks like an egg yolk, and then rolled into a long sausage.

Uncoloured marzipan rolled in ca. 2 cm. thickness, moisten with a little cold water and are added as a layer around the yellow sausage.

This knocks out now inclined slices, as placed on the sandwich.