Marrengs

Ingredients for Marrengs

Instructions for Marrengs

To prepare the Marrengs recipe, please follow these instructions:

The egg whites whipped very stiff, and would like a little something extra, in the vinegar and half of the sugar in it all is again Whip. cool, and turn so the rest of the sugar gently in.

The dough can add chopped almonds or chopped Walnut kernels.

Plugs into the tops with two tea spoons on a plate with wax paper.

Put in a preheated oven. Bake for 1 hour, at 110 degrees c. alm. oven and dried with the oven door ajar. When they are finished separa.

Cools on the grate.