Marmalade with bacon

Name: Marmalade with bacon
Yield: 12 pcs
Ingredients: 1 tsp Baking soda; 1 tsp Salt; 120 g Grated cheese; 140 g Wheat flour; 140 g Corn flour; 2 Eggs; 3 dl Buttermilk; 30 g Sugar; 70 g Butter, melted; 90 g Bacon cubes

Lunch

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Marmalade with bacon

1	tsp	Baking soda
1	tsp	Salt
120	g	Grated cheese
140	g	Wheat flour
140	g	Corn flour
2		Eggs
3	dl	Buttermilk
30	g	Sugar
70	g	Butter, melted
90	g	Bacon cubes

Instructions for Marmalade with bacon

To prepare the Marmalade with bacon recipe, please follow these instructions:

The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt.

Whip egg, buttermilk and melted butter together. Make a dough in the flour and pour the dairy mixture into. Gently stir it together with a saucepan. It does not matter that there are lumps in the dough. Turn the cheese and fried bacon in.

Distribute the dough into the molds and behind them 15-20 min. Turn the wrapped muffins on a grate.

Marmalade with bacon

Ingredients for Marmalade with bacon

Instructions for Marmalade with bacon

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