Markronbund

Ingredients for Markronbund

Instructions for Markronbund

To prepare the Markronbund recipe, please follow these instructions:

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it in a springform on approx. 25.5 cm coated with wax paper. Behind the bottom at 200 C for approx. 25 min., until it is golden and crisp. Leave the oven door slightly ajar for the last stand 5 min. cool off on a grate.