Marinde for mushroom
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Marinde for mushroom
| Pepper | ||
| Salt | ||
| a little | Tomato puree/ketchup | |
| 0.5 | Lemon, juice of which | |
| 1 | clove | Garlic |
| 1 | dl | Oil |
| 1.5 | tbsp | Honey |
Instructions for Marinde for mushroom
To prepare the Marinde for mushroom recipe, please follow these instructions:
Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better.
Really good at the forehead, but also on spears on the grill.
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