Marinated slices of sautéed with peanut sauce

Ingredients for Marinated slices of sautéed with peanut sauce

Instructions for Marinated slices of sautéed with peanut sauce

To prepare the Marinated slices of sautéed with peanut sauce recipe, please follow these instructions:

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge for at least ½ hour. For the sauce Sauté finely chopped onion, garlic and chili in oil in a pan for a few minutes. Add 1 dl water, peanut-butter, 2 tablespoons lime juice, soy sauce and sugar. Boil the sauce through the stirring. Taste the sauce with salt and pepper. The sauce can be served either cold or hot. Garnish, if desired. with a little freshly chopped chili by serving. Boil the rice. Cut the vegetables for the salad nicely. Season with a little lemon juice and sugar. Fry the marinated sauté the slices on a hot grill pan or a regular Pan ½-1 minute on each side. Garnish with lime in both.