Marinated grilled chicken egg fillets with sapphire potato salad

Name: Marinated grilled chicken egg fillets with sapphire potato salad
Yield: 4
Ingredients: Flat-leaf parsley; A few threads of Saffron spice; Freshly ground black pepper; Sea salt; Juice of 1 lime fruit; Juice of lemon 1/2; 1 bundle Fresh coriander; 1 tray Easy mini asparagus potatoes (or equivalent amount of new potatoes); 1 tbsp Cane sugar; 1 tbsp XING fu chili sauce; 1 tbsp XING fu soy sauce; 280 g Chicken inderfileter; 500 g Fromage frais naturel 0.5%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated grilled chicken egg fillets with sapphire potato salad

		Flat-leaf parsley
		A few threads of Saffron spice
		Freshly ground black pepper
		Sea salt
		Juice of 1 lime fruit
		Juice of lemon 1/2
1	bundle	Fresh coriander
1	tray	Easy mini asparagus potatoes (or equivalent amount of new potatoes)
1	tbsp	Cane sugar
1	tbsp	XING fu chili sauce
1	tbsp	XING fu soy sauce
280	g	Chicken inderfileter
500	g	Fromage frais naturel 0.5%

Instructions for Marinated grilled chicken egg fillets with sapphire potato salad

To prepare the Marinated grilled chicken egg fillets with sapphire potato salad recipe, please follow these instructions:

The chicken fillet fillets are put in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in my 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, salt, pepper and saffron are stirred together. The dressing becomes more yellow and gets stronger safransmag the longer it stands and pulls after it is touched. The potatoes are mixed in the dressing and served together with the grilled chicken pieces and a little broad parsley.

Marinated grilled chicken egg fillets with sapphire potato salad

Ingredients for Marinated grilled chicken egg fillets with sapphire potato salad

Instructions for Marinated grilled chicken egg fillets with sapphire potato salad

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