Marengsroulade with shovel cream

Ingredients for Marengsroulade with shovel cream

Instructions for Marengsroulade with shovel cream

To prepare the Marengsroulade with shovel cream recipe, please follow these instructions:

meringue:
The egg whites are whipped stiff. Sugar is added and whipped well.
It is spread on baking paper in suitable layers and baked for about 15-20 minutes at 200 degrees.
Turn it on a piece of baking paper and put a damp cloth over.

Cream:
The berries are blended and mixed with flour and vanilla sugar.
The cream is whipped well stiff.
The mixture blends in.

Cremes are distributed on the marlin and rolled to a roulade.