Marble cake

Ingredients for Marble cake

Instructions for Marble cake

To prepare the Marble cake recipe, please follow these instructions:

The margarine stir soft. Sifted powdered sugar sprinkled in. Whole eggs added one at a time.

Sieve together the flour and baking powder and stir into batter alternately with the milk.

Well 2/3 of the dough placed in the butter buttered, melstrøede sandkage form.

In the rest of the dough is stirred, vanilla and 2 tablespoons cocoa. milk. The dark dough placed on the bright and dejene mix with a fork.

The cake is made in a cold oven.
Bake 1 hour at 175 degrees c. alm. oven.