Maple caramels

Ingredients for Maple caramels

Instructions for Maple caramels

To prepare the Maple caramels recipe, please follow these instructions:

Pour the maple syrup in a pan and let it simmer for a drop of resulting forms a soft ball when it comes in cold water. Cool the syrup of until it is lukewarm, mix the peanut butter and vanilla sugar and whip to it begins to stiffen. Pour the now rapidly caramel mass out on a baking sheet. When it is completely cool, cut in squares.