Manor House Cake I
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Manor House Cake I
| 1 | tsp | Baking soda |
| 125 | g | Desiccated coconut |
| 2 1/2 | dl | Milk |
| 250 | g | Icing |
| 250 | g | Butter or magarine |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 300 | g | Sugar |
| 400 | g | Clean bagemel |
Instructions for Manor House Cake I
To prepare the Manor House Cake I recipe, please follow these instructions:
The grease is softened (consistency like marionnaise) and stirred well with the sugar. Then the egg yolks are stirred in. The flour in which the baking soda is sifted and the milk is added. It all goes well together. The dough is spread into a greased braddepande. Bake in the middle of the oven at 200 degrees for approx. 15 min. The oven must have the right temperature from the start. Then apply the decorative fabric immediately. Bake finished at 150 degrees for approx. 20 min.
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